Poultry Science PDF
By:Milad Manafi
Published on 2017 by
When it comes to life science and specially by considering animal-origin protein, one of the main topics to gain importance with respect to human nutrition and health is poultry science. This book presents an introductory overview to the different fields/branches of poultry science with four main divisions: different feed resources for poultry, biofilms of salmonella and campylobacter in the poultry industry, prevention of different contaminants in modern poultry farms, and mycotoxins in poultry feed. This book will be beneficial for the graduate students, teachers, researchers, farmers, and other professionals, who are interested to fortify and expand their knowledge about chicken products in fields of poultry science, biotechnology, plant science, and agriculture.
This Book was ranked at 21 by Google Books for keyword medical definition of computer-assisted instruction.
Book ID of Poultry Science's Books is FEXmzQEACAAJ, Book which was written byMilad Manafihave ETAG "WHV3dgcFFJk"
Book which was published by since 2017 have ISBNs, ISBN 13 Code is 9789535129462 and ISBN 10 Code is 9535129465
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Book which have "240 Pages" is Printed at BOOK under CategoryAnimal culture
Book was written in en
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