Fishery Products PDF
By:Hartmut Rehbein,Jorg Oehlenschlager
Published on 2009-11-16 by John Wiley & Sons
Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and assessment procedures in place are adequate and produce good and safe food. This holds true for companies and laboratories responsible for the processing of fish into various products, those responsible for researching safe new products, and departments within other companies supporting these functions. Fishery Products brings together details of all the major methodologies used to assess the quality of fishery products in the widest sense. Subject coverage of this important book includes chapters on assessment of authenticity, and several chapters on quality assessment using various methods, such as: Texture measurement Electronic nose and tongue NMR Colour measurement This timely volume will serve as a vital tool for all those working in the processing of fishery and aquaculture products: including laboratory personnel working in regulatory bodies, food quality control personnel, food scientists, food technologists, nutritionists, seafood trade bodies, seafood labelling regulatory bodies, government food protection agencies and environmental health personnel. Libraries in research establishments and universities where food science, food technology, nutrition, aquaculture, fisheries and biological sciences are studied and taught should have copies of this important publication on their shelves.
This Book was ranked at 20 by Google Books for keyword medical computer application assisted.
Book ID of Fishery Products's Books is OejdIlbHwjYC, Book which was written byHartmut Rehbein,Jorg Oehlenschlagerhave ETAG "ZScnwnNHEIQ"
Book which was published by John Wiley & Sons since 2009-11-16 have ISBNs, ISBN 13 Code is 9781444322675 and ISBN 10 Code is 1444322672
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "496 Pages" is Printed at BOOK under CategoryTechnology and Engineering
Book was written in en
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